A common starting point is 1–2 grams (about ½–1 teaspoon) per serving. You can adjust based on your taste preference and whether you’re making traditional matcha, a latte, or adding it to recipes.

We offer local delivery within Qatar. Delivery availability and timing can vary by area, so please check the delivery details at checkout or contact us for the latest delivery coverage and estimated delivery time.

Ceremonial matcha is crafted for drinking as traditional matcha—typically smoother and more delicate in flavor. Culinary grade matcha is designed for recipes like lattes, smoothies, and baking, offering a bolder taste that holds up well when mixed with other ingredients.

To keep matcha fresh, store it in an airtight container away from heat, light, and moisture. In Qatar’s climate, we recommend keeping it in a cool, dry place and sealing it tightly after each use. For longer freshness, you can store it in the fridge—just let it come to room temperature before opening to avoid condensation.

Yes, matcha naturally contains caffeine. Many people find it provides a steadier, calmer energy compared to coffee because it’s typically enjoyed with naturally occurring compounds that support focus and a more balanced feel.

We source our matcha from eco-friendly farms that avoid synthetic chemicals and pesticides. Our focus is on purity, sustainability, and transparency—so you can enjoy matcha that aligns with a mindful, wellness-focused lifestyle.

Choose Ceremonial Matcha if you want to drink matcha traditionally with water for a smoother, more delicate taste. Choose Culinary Grade Matcha for lattes, smoothies, and recipes—its bolder flavor holds up well when mixed with other ingredients.

Matcha can support an active lifestyle because it contains antioxidants and is often used as a mindful alternative to sugary drinks. Results vary by person, and matcha works best alongside balanced nutrition, movement, and healthy habits.

For traditional matcha, a bamboo whisk (chasen) and a bowl help create a smooth, frothy cup. For lattes and everyday use, a small whisk, milk frother, or shaker bottle also works well—especially with culinary grade matcha.

For best flavor and color, we recommend using matcha within 4–8 weeks after opening. Keep it tightly sealed, away from heat and light. In Qatar’s climate, storing it in the fridge can help preserve freshness—just let it reach room temperature before opening to prevent condensation.

Add ½–1 teaspoon of culinary grade matcha to a small amount of warm water and whisk until smooth. Top with hot or iced milk of your choice and sweeten if desired. Culinary grade matcha is designed to stay bold and vibrant when mixed into lattes.

Stone-ground matcha is milled slowly using traditional stone mills. This helps preserve the matcha’s vibrant color, aroma, and delicate flavor, and supports a smoother texture in your cup.

You can buy Harmony Organic Matcha Tea online in Qatar, with delivery options available at checkout. For Doha customers, we recommend checking delivery availability and estimated timing during checkout for the most accurate details.

Many people enjoy matcha daily as part of a balanced routine. Because matcha contains caffeine, start with a small serving and adjust based on your sensitivity. If you’re pregnant, nursing, or have a medical condition, it’s best to consult a healthcare professional.